Lunch Menu

All lunch items include choice of potato, rice or vegetable, unless otherwise specified, rolls & butter. A garden salad or Caesar salad may be added for $3.50 per serving. Beverages available: Pepsi, Diet Pepsi, Coke, Diet Coke, Mt. Dew, Brisk Tea, and Bottled Water at $2.25 each.

  • Chicken Supreme

5-6oz Chicken Breast with a mushroom cream sauce.

  • Roast Turkey with Stuffing

Slow roasted turkey served with homemade stuffing, mashed potatoes & gravy.

  • Chicken Cordon Bleu

5-6oz Breaded Chicken breast stuffed with ham & Swiss cheese, smothered in a rich cheese sauce.

  • Baked Potato Bar

Large baked potatoes served with sour cream, cheddar cheese, whipped butter, diced ham, steamed broccoli & green onions.
  • BBQ Sandwiches

3lbs BBQ meat, Buns, Pickles, Assorted Potato Chips, Choice of Side, and Fresh Seasonal Fruit.

  • Pulled Pork Sandwiches

Slow cooked pork butt, Buns, Pickles, Assorted Potato Chips, Choice of Side, and Fresh Seasonal Fruit.

  • Tator-Tot-Hotdish

Layers of seasoned ground beef, savory vegetables, creamy sauce and crispy tater-tots.

  • Chicken Enchiladas

Shredded chicken mixed with green chilies, cheese, Mexican corn, peppers, salsa and seasoning wrapped in flour tortillas, smothered in a zesty green sauce topped with melted cheese and served with a Spanish rice.

  • Chicken and Dumplings

Tender chucks of chicken, savory broth with heaty vegetables, topped with fluffy dumplings.

  • Scalloped Potatoes and Ham

Sliced potatoes and ham baked in a creamy homemade sauce.

Soups and Salads

Per Quart  or  Per Gallon
  • Chili

  • Chicken Wild Rice

  • Knoephla Soup

  • Chicken Noodle

  • Chicken and Dumpling

  • Taco

  • Cobb Salad

Chicken, Mixed greens, grapes tomatoes, red onions, ranch dressing, bacon, eggs, avocado.

  • Ceasar Salad

Chicken, romaine, parmesan, crotons, and Ceasar dressing.

  • Taco Salad

Mixed Greens, Taco Meat, grape tomatoes, Cheddar cheese, red onions, black olives, and salsa.

  • Seasonal Greens Salad

Mixed Greens, grape tomatoes, red onions cucumbers, balsamic vinaigrette.

  • Chef Salad

Mixed Greens, Julienne Ham & Turkey, Cheddar Cheese, Tomato, Cucumber and Croutons.

  • Spoiled Rotten Salad

Mixed greens, Spinach Leaves, Apples, Dried Cranberries, bacon, Dried roasted cashews & sunflower seeds and Croutons with choice of dressing.

Boxed Lunches

Box Lunches sandwiches includes condiments, Pasta salad, assorted potato chip, pickle, cookie or bar. Minimum order of 5. $10.95 per person

  • Club - Turkey, Ham, Bacon, Lettuce and Tomato and American Cheese.

  • Turkey - Turkey Breast, Lettuce, Tomato, Bacon, Red Onion, and Cheddar Cheese.

  • Veggie - Tomato, Green Pepper, Cucumber, Red Onion, Letter, and Provolone Cheese.

  • Italian Club - Salami, Pepperoni, Lettuce, Tomato & Provolone Cheese.

Sides Options

Serves 15-20 per Gallon. 

Vegetables:

String Green Beans, Steamed Broccoli, Corn, Sweet Corn, Peas, Cole Slaw, Baked beans, Fresh Fruit bowl.  

Starches:

Roasted Potatoes, Mashed Potatoes, Rice Pilaf, Baked Potatoes, Mac & Cheese, Potato Salad, Macaroni Salad, Pasta Salad, Twice Baked Potato Casserole.

Dinner Menu

All served in buffet style service which includes dinner roll with butter. Choose from the following entrees:

  • Chicken Supreme

5-6oz Chicken Breast topped with a creamy mushroom sauce.

  • Chicken Cordon Bleu

5-6oz Breaded chicken breasts stuffed with prosciutto ham & Havarti cheese, smothered in a rich cheese sauce.

  • Chicken Marsala

5-6oz breast topped with a house made mushroom and marsala sauce.

  • Broccoli and cheese stuffed Chicken

5-6oz Lightly breaded chicken breast with lemon sweet & sour glaze. 
  • BBQ Pork Ribs

Rack of Ribs w/3lbs, Baked Beans, Two Sides and Corn Bread.

  • Stuffed Prok Chops

5-6oz Boneless Pork Chops Stuffed with homemade stuffing and topped with a pork gravy, and two sides choice.

  • Roasted Pork Loin

Slow roasted pork loin served with a house made glaze.

  • Baked Ham

Ham slow roasted and glazed with house made glazed.

  • Slow-Roasted Prime Rib

A prime rib slow roasted to the temperature requested served with Au Jus chef carved.

  • Fiesta Buffet

Make your own Taco, Taco Salad Bar choice of Chicken or Beef, Hard Shells, Soft Shells, Spanish Rice, Refried beans, Tortilla chips, Salsa, Lettuce, Cheese, Tomato, Black olives, and onions.

  • Pasta Buffet

Your own taste of Italy, Choice of Caesar or Garden Salad, 8x12” pan of Spaghetti Noodles, 8x12” pan of Penne Noodles, 1/2 Gallon of Alferdo Sauce, 1/2 Gallon of Meat Sauce, 8x4” pan of Meatballs and Garlic Bread.

Soups and Salads

Per Quart  or  Per Gallon
  • Chili

  • Chicken Wild Rice

  • Knoephla Soup

  • Chicken Noodle

  • Chicken and Dumpling

  • Taco

  • Cobb Salad

Chicken, Mixed greens, grapes tomatoes, red onions, ranch dressing, bacon, eggs, avocado.

  • Ceasar Salad

Chicken, romaine, parmesan, crotons, and Ceasar dressing.

  • Seasonal Greens Salad

Mixed Greens, grape tomatoes, red onions cucumbers, balsamic vinaigrette.

  • Chef Salad

Mixed Greens, Julienne Ham & Turkey, Cheddar Cheese, Tomato, Cucumber and Croutons.

  • Spoiled Rotten Salad

Mixed greens, Spinach Leaves, Apples, Dried Cranberries, bacon, Dried roasted cashews & sunflower seeds and Croutons with choice of dressing.

Sides Options

Serves 15-20 per Gallon

Vegetables:

String Green Beans, Steamed Broccoli, Corn, Sweet Corn, Peas, Cole Slaw, Baked beans, Fresh Fruit bowl.  

Starches:

Roasted Potatoes, Mashed Potatoes, Rice Pilaf, Baked Potatoes, Mac & Cheese, Potato Salad, Macaroni Salad, Pasta Salad, Twice Baked Potato Casserole.