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Spoiled Rotten Catering
Home
About
Services
Frozen Meals
Appetizer | Breakfast Menu
Lunch | Dinner Menu
Sweet Treats Menu
Contact Us
Login Account
(0)
Cart (0)
Home
About
Services
Frozen Meals
Appetizer | Breakfast Menu
Lunch | Dinner Menu
Sweet Treats Menu
Contact Us
Login Account
Frozen Meals Homemade Chicken Potpie - Family Size
Homemade-chicken-pot-pie-recipe-10.jpg Image 1 of
Homemade-chicken-pot-pie-recipe-10.jpg
Homemade-chicken-pot-pie-recipe-10.jpg

Homemade Chicken Potpie - Family Size

$19.50

Homemade chicken pot pie is a comforting and hearty dish that combines tender chunks of chicken with a medley of vegetables, all enveloped in a rich, creamy sauce. This filling is nestled inside a golden crust that adds a delightful crunch to each bite. The savory aroma of the pie baking in the oven fills the kitchen, promising a warm and satisfying meal.

The chicken is cooked to perfection, providing a succulent and flavorful base, while the vegetables—such as carrots, peas, and potatoes—add color, texture, and nutrition. The creamy sauce binds all the ingredients together, offering a harmonious blend of flavors that is both comforting and indulgent.

Whether served as a cozy family dinner or a special occasion treat, homemade chicken pot pie brings a touch of home-cooked goodness to the table, making every bite a delightful experience.

Each pie will feed a family of 4-6 people.

Each item is packaged in a heavy-duty puncture prevention BPA free vacuum sealed commercial grade 12" bag, then mailed out in a completely sealed commercial grade, waterproof, insulated thermal liners, and placed in an insulted shipping box with aluminum foil liner and ice packs to ensure that your items stay cold.

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Homemade chicken pot pie is a comforting and hearty dish that combines tender chunks of chicken with a medley of vegetables, all enveloped in a rich, creamy sauce. This filling is nestled inside a golden crust that adds a delightful crunch to each bite. The savory aroma of the pie baking in the oven fills the kitchen, promising a warm and satisfying meal.

The chicken is cooked to perfection, providing a succulent and flavorful base, while the vegetables—such as carrots, peas, and potatoes—add color, texture, and nutrition. The creamy sauce binds all the ingredients together, offering a harmonious blend of flavors that is both comforting and indulgent.

Whether served as a cozy family dinner or a special occasion treat, homemade chicken pot pie brings a touch of home-cooked goodness to the table, making every bite a delightful experience.

Each pie will feed a family of 4-6 people.

Each item is packaged in a heavy-duty puncture prevention BPA free vacuum sealed commercial grade 12" bag, then mailed out in a completely sealed commercial grade, waterproof, insulated thermal liners, and placed in an insulted shipping box with aluminum foil liner and ice packs to ensure that your items stay cold.

Homemade chicken pot pie is a comforting and hearty dish that combines tender chunks of chicken with a medley of vegetables, all enveloped in a rich, creamy sauce. This filling is nestled inside a golden crust that adds a delightful crunch to each bite. The savory aroma of the pie baking in the oven fills the kitchen, promising a warm and satisfying meal.

The chicken is cooked to perfection, providing a succulent and flavorful base, while the vegetables—such as carrots, peas, and potatoes—add color, texture, and nutrition. The creamy sauce binds all the ingredients together, offering a harmonious blend of flavors that is both comforting and indulgent.

Whether served as a cozy family dinner or a special occasion treat, homemade chicken pot pie brings a touch of home-cooked goodness to the table, making every bite a delightful experience.

Each pie will feed a family of 4-6 people.

Each item is packaged in a heavy-duty puncture prevention BPA free vacuum sealed commercial grade 12" bag, then mailed out in a completely sealed commercial grade, waterproof, insulated thermal liners, and placed in an insulted shipping box with aluminum foil liner and ice packs to ensure that your items stay cold.

For best results, place in oven at 350 degrees for usually around 35-45 minutes or until top is golden brown. It is best if you let it sit and rest for 10-15 minutes before you scoop in. This gives it time to for the juices to set in and to firm up for ease of slicing to serve. If you can wait…..then dig in and enjoying!