Homemade lasagna is the epitome of comfort food, featuring layers of rich, flavorful ingredients that come together in a harmonious and satisfying dish. It begins with a hearty meat sauce, made with ground beef simmered in a homemade tomato sauce, infused with garlic, onions, and Italian herbs. This savory sauce is layered between sheets of tender pasta, creating a delightful base.
Between each pasta layer, you'll find creamy ricotta and cottage cheese mixed with eggs and Parmesan, adding a smooth and cheesy texture. Mozzarella cheese is generously sprinkled throughout, melting into gooey perfection as the lasagna bakes. The top layer is crowned with a final sprinkling of cheese, which will bake to a golden, bubbly finish once baked.
Each bite of homemade lasagna offers a perfect balance of flavors and textures—savory meat, tangy tomato sauce, creamy cheeses, and tender pasta. This classic dish is a family favorite, perfect for gatherings, special occasions, or a cozy dinner at home, bringing warmth and satisfaction to every meal.
Homemade lasagna is the epitome of comfort food, featuring layers of rich, flavorful ingredients that come together in a harmonious and satisfying dish. It begins with a hearty meat sauce, made with ground beef simmered in a homemade tomato sauce, infused with garlic, onions, and Italian herbs. This savory sauce is layered between sheets of tender pasta, creating a delightful base.
Between each pasta layer, you'll find creamy ricotta and cottage cheese mixed with eggs and Parmesan, adding a smooth and cheesy texture. Mozzarella cheese is generously sprinkled throughout, melting into gooey perfection as the lasagna bakes. The top layer is crowned with a final sprinkling of cheese, which will bake to a golden, bubbly finish once baked.
Each bite of homemade lasagna offers a perfect balance of flavors and textures—savory meat, tangy tomato sauce, creamy cheeses, and tender pasta. This classic dish is a family favorite, perfect for gatherings, special occasions, or a cozy dinner at home, bringing warmth and satisfaction to every meal.
For best results, place in oven at 375 degrees until top layer is golden and bubbly, usually around 35-45 minutes. It is vital that you let it sit and rest for 10-20 minutes before you scoop in. This gives it time to for the sauce and cheeses to firm up so the lasagna isn’t runny and easier to slice and serve. If you can wait….. dig in and enjoying!
