Homemade old-fashioned meatloaf is a classic comfort food that embodies the warmth and nostalgia of home-cooked meals. This hearty dish features a flavorful blend of ground beef, breadcrumbs, and finely chopped onions, all seasoned with a mix of herbs and spices that enhance its rich, savory taste. A touch of milk and eggs is added to keep the meatloaf moist and tender, while a topping of tangy ketchup or a savory glaze caramelizes beautifully as it bakes, adding a delightful sweetness and a slightly crispy crust.
Each slice of this traditional meatloaf is juicy and packed with robust flavors, making it a satisfying centerpiece for any meal.
Serve this alongside mashed potatoes, green beans, or a fresh garden salad, homemade old-fashioned meatloaf brings a sense of warmth and comfort to the table, making it a beloved family favorite for generations.
Homemade old-fashioned meatloaf is a classic comfort food that embodies the warmth and nostalgia of home-cooked meals. This hearty dish features a flavorful blend of ground beef, breadcrumbs, and finely chopped onions, all seasoned with a mix of herbs and spices that enhance its rich, savory taste. A touch of milk and eggs is added to keep the meatloaf moist and tender, while a topping of tangy ketchup or a savory glaze caramelizes beautifully as it bakes, adding a delightful sweetness and a slightly crispy crust.
Each slice of this traditional meatloaf is juicy and packed with robust flavors, making it a satisfying centerpiece for any meal.
Serve this alongside mashed potatoes, green beans, or a fresh garden salad, homemade old-fashioned meatloaf brings a sense of warmth and comfort to the table, making it a beloved family favorite for generations.
For best results, place in oven at 350 degrees for usually around 40-45 minutes. It is best if you let it sit and rest for 10 minutes before you scoop in. This gives it time to for the juices to set in and to firm up for ease of slicing to serve. If you can wait…..then dig in and enjoying!
