This package contains just the sauce and diced ham. You will need to prep the potatoes and onions of your choosing separately.
For best results, remove the sauce from the freezer in the morning to thaw. Simply mix everything together well and in a large bowl then dump in a greased 9x13” pan and bake at 450 degrees for about 45 minutes to an hour or until potatos are fork tender. You can speed up cooking time by pre-cooking your potatoes to al dente first before mixing everything together and placing in the over.