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This gluten-free Korean Egg Roll Bowl is a bold, savory twist on a takeout favorite, served in a lighter, bowl-style format. Made with seasoned ground meat, tender cabbage, carrots, and garlic, it’s cooked in a gluten-free soy-style sauce with hints of ginger and sesame. Where you can finish with green onions and a drizzle of spicy sauce, this quick and satisfying dish delivers big Korean-inspired flavor without the wrapper.
Each pack will feed a family of 5-6 people.
Each item is packaged in a heavy-duty puncture prevention BPA free vacuum sealed commercial grade 8x12" bag, then mailed out in a completely sealed commercial grade, waterproof, insulated thermal liners, and placed in an insulted shipping box with aluminum foil liner and ice packs to ensure that your items stay cold.
This gluten-free Korean Egg Roll Bowl is a bold, savory twist on a takeout favorite, served in a lighter, bowl-style format. Made with seasoned ground meat, tender cabbage, carrots, and garlic, it’s cooked in a gluten-free soy-style sauce with hints of ginger and sesame. Where you can finish with green onions and a drizzle of spicy sauce, this quick and satisfying dish delivers big Korean-inspired flavor without the wrapper.
Each pack will feed a family of 5-6 people.
Each item is packaged in a heavy-duty puncture prevention BPA free vacuum sealed commercial grade 8x12" bag, then mailed out in a completely sealed commercial grade, waterproof, insulated thermal liners, and placed in an insulted shipping box with aluminum foil liner and ice packs to ensure that your items stay cold.