Homemade country gravy made with sausage is a comforting and indulgent Southern classic. This rich, creamy gravy starts with savory, browned sausage crumbles that infuse the sauce with their robust flavor. Made from a simple roux of sausage drippings and flour, the gravy is thickened with milk to achieve a smooth, velvety consistency. Seasoned with black pepper and a touch of salt, it has a perfect balance of savory and spicy notes.
You can then choose to pour it generously over fluffy biscuits, mashed potatoes, or fried chicken, this homemade country gravy delivers a hearty, soul-warming taste of home-cooked goodness.
Homemade country gravy made with sausage is a comforting and indulgent Southern classic. This rich, creamy gravy starts with savory, browned sausage crumbles that infuse the sauce with their robust flavor. Made from a simple roux of sausage drippings and flour, the gravy is thickened with milk to achieve a smooth, velvety consistency. Seasoned with black pepper and a touch of salt, it has a perfect balance of savory and spicy notes.
You can then choose to pour it generously over fluffy biscuits, mashed potatoes, or fried chicken, this homemade country gravy delivers a hearty, soul-warming taste of home-cooked goodness.
This package contains just the sauce. You will need to cook the biscuits, mashed potatoes, or fried chicken of your choosing separately.
For best results, remove the sauce from the freezer in the morning to thaw. Reheat on low to medium heat, adding a little milk if needed, and then enjoy!
