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These Twice-Baked Potatoes are creamy, cheesy, and loaded with flavor. Baked until tender, the potato flesh is scooped out and mixed with butter, cheese, sour cream, bacon and savory seasonings, then stuffed back into the skins and baked again to achieve a golden, bubbly topping. Finish them off with green onions, or chives, they’re a decadent, crowd-pleasing side dish that pairs perfectly with any meal.
These Twice-Baked Potatoes are creamy, cheesy, and loaded with flavor. Baked until tender, the potato flesh is scooped out and mixed with butter, cheese, sour cream, bacon and savory seasonings, then stuffed back into the skins and baked again to achieve a golden, bubbly topping. Finish them off with green onions, or chives, they’re a decadent, crowd-pleasing side dish that pairs perfectly with any meal.